3 Quick and straightforward Grilled Fruit Recipes to undertake Now


If you would like a side that might balance out your barbecue menu, fresh produce is that the thanks to go! Fruits will add not only color and texture to heavy entrees like grilled meat, but it'll also make your meals more nutritious!

Just confine mind that different fruits require different treatments on the grill. Soft fruits like peaches, plums, papayas, and nectarines will cook quickly while harder fruits like apples, pears, and pineapples will take longer.

Try these quick and straightforward grilled fruit recipes subsequent time you've got a barbecue:


Caramelized Grilled Peaches


What you need:


4 ripe white or yellow peaches, halved

4 ripe red plums, halved

4 small ripe bananas, halved lengthwise

1/4 cup packed dark sugar 

4 tablespoon unsalted butter, melted


Mix together the sugar and therefore the melted butter during a large bowl. Add the peaches, plums, and bananas to the bowl and toss to coat with the sugar mixture.

Take a bit of heavy-duty aluminum foil and form into a shallow "pan". Place the fruits, cut side down, within the foil. Place the foil during a pre-heated grill (medium-high heat) and cook until fruits are browned and caramelized around the edges.


Spicy Maple Grilled Fruit Skewers


What you need:


2 cups peach chunks

1 cup pineapple chunks

1 cup banana chunks

1/2 cup pure syrup 

1/4 teaspoon cayenne pepper

1/4 teaspoon ground cumin

1/4 teaspoon ground cinnamon

Bamboo skewers, soaked in water


In a medium bowl, combine the syrup, cayenne pepper, ground cumin, and ground cinnamon. Add the peach, pineapple, and banana chunks to the bowl and toss until fruits are coated with the glaze. Cover and refrigerate for a minimum of 30 mins.

When ready, thread fruit alternately into skewers. Cook on a pre-heated grill directly over medium-high heat until caramelized, about 2 mins. per side. Best served warm.


Grilled Cinnamon Sugar Grapefruit


What you need:


3-4 grapefruits

1/2 cup Mascarpone cheese

1/2 cup cream cheese 

3 tablespoons unrefined golden powdered sugar 

Juice of 1 lime

Zest of 1 lime

1 teaspoon cinnamon

1 teaspoon unrefined golden castor sugar 

Whip together the Mascarpone cheese, cream cheese, juice, lime zest, and castor sugar during a bowl. Set aside.

Slice the grapefruits in half. Combine the powdered sugar with cinnamon then dust the cut sides of the fruit with the mixture. Grill the grapefruits, cut side down, for 4-5 minutes.

When ready, serve warm with the Mascarpone cheese mixture.

These quick and straightforward grilled fruit recipes are what your barbecue needs!

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